![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6UdYSAketuvchotqUVFP3xoXVPqoB8Z1JZR5_APb2ljxaBamfEqa8oNKtVHdj5qlObr7inoWylUEgi2-eUbkviXFH5mLm2gz216j7MIgvQrRNA8jwYdUbTlGPAHIYhEFKkd17ykUF3Kk/s320/cms_os.jpg)
In the last month or so, I have brewed a dry-hopped pale ale and I have kegged my backyard bock. The pale ale is very good and the bock is decent. It is a little sweet, but I can definitely taste the difference made by lager yeast instead of ale yeast. I am glad that I don't require cold weather to make my ales.
Cheers.